Entreés

classic shepherd’s pie | 18
seared ground beef mixed with sauteed peas, carrots, garlic, and onion topped with our sweet, buttery mashed potatoes

chicken parmesan | 21
baked with fresh mozzarella and topped with homemade marinara, served over linguini

hand-dipped coconut shrimp | 20
served with fries and a thai dipping sauce

tortellini di pollo alla panna | 19
cheese-filled tortellini with blackened chicken, spinach & tomato in a chipotle roasted garlic cream sauce

tavern steak | 28
10 oz chargrilled ny strip served with baked potato & vegetable medley
add sautéed onions and mushrooms 2

ginger soy salmon | 24
served over a bed of fried rice and steamed spinach, drizzled with sweet soy