TEN 22 MENUS

Cocktails

CRAFT COCKTAILS

lavender gin fizz | $12
bombay sapphire gin, lavender syrup, lemon, egg whites 

vintage | $15
hennessey, grand marnier, lemon, honey syrup, citrus sage sugar 

pea spritzer | $12
brut champagne, aperol, butterfly pea syrup, honey, lemon 

calamus | $13
stoli vanilla vodka, hibiscus, lavender syrup, ginger agave syrup, egg white

tavern old fashioned | $13
bulleit bourbon, basil, fig, walnut bitters 

agave dram | $13
aberfeldy scotch, drambuie, ginger agave syrup, orange bitters 

prismatic | $13
campari, chartreuse, lemon, simple, grapefruit bitters

tipple | $13
1800 tequila, chartreuse, prickly pear, lime, agave, ginger beer

TAVERN MARTINIS

ten22 | $12
raspberry vodka, triple sec, blackberry purée, lime, champagne

blackberry cobbler | $16
knob creek bourbon, frangelico, blackberry, toasted marshmallow syrup, vanilla cold cream foam

s’more rum please | $13
gingerbread rum, meyers dark rum, dark chocolate liqueur, toasted marshmallow syrup, graham cracker rim 

ginger pear | $11
wild turkey bourbon, pear nectar, ginger agave syrup, champagne citrus rosemary sugar rim

cold brew | $14
tuaca, grand mariner, coffee liqueur, dark chocolate liqueur, simple syrup

SPECIALTY COCKTAILS

cranberry mule | $10
titos vodka, cranberry puree, lime, ginger beer 

bubbly fig | $10
​brut champagne, fig, honey syrup, lemon 

hibiscus among us | $12
1800 tequila, hibiscus tea, agave nectar, lime

release of the kraken | $10
kraken rum, pear nectar, lemon, honey syrup, ginger beer

amaretto fizz | $11
amaretto, wild turkey bourbon, honey syrup, lemon, egg white

sunset somewhere | $13
hendricks gin, chartreuse, hibiscus tea, butterfly pea syrup, blood orange 

Appetizers

fried mozzarella | 12
housemade with seasoned bread crumbs, served with marinara

calamari | 16
lightly coated & fried with hot peppers, served with marinara

nachos grande | 14
homemade crispy tortilla chips loaded with lettuce, tomatoes, peppers, black olives, jalapenos, shredded cheddar cheese, sour cream & homemade salsa

add grilled chicken | 17
add homemade chili | 17
add bbq pulled pork | 17

jumbo buffalo wings | 10 pieces | 14
served with celery & blue cheese dressing
styles: honey bbq, garlic parmesan, soy sesame, homemade jack daniels bbq sauce

loaded potato skins | 12
crispy potato skins loaded with cheddar cheese & bacon bits
served with sour cream & jalapenos on the side

fried mac & cheese bites | 13
homemade with sharp cheddar cheese & beer
served with marinara sauce

chicken finger basket | 13
served with french fries, choice of honey mustard or bbq sauce

ten22 tavern chili | 13

fried pickles | 9
served with cajun dipping sauce

spinach and artichoke dip | 14
house fried chips, celery, and carrots

soft pretzels | 6.5
served with honey mustard and cheddar cheese dipping sauce

appetizer sampler | 18
fried mozzarella, mac & cheese bites, loaded potato skins, and chicken fingers
no substitutions, please

Flatbreads

mediterranean | 15
grilled chicken, roma tomato, baby spinach, black olives, cucumber, and feta cheese

hawaiian | 15
prosciutto, grilled pineapple, red onion, baby arugula, grilled tomato, mozzarella cheese

bbq chicken | 14
grilled chicken, bacon, bbq sauce & shredded cheddar cheese drizzled with ranch dressing

pepperoni | 14
fresh tomato sauce and mozzarella topped with hand-cut pepperoni

buffalo chicken | 14
grilled chicken tossed in buffalo sauce, colby jack & crumbled blue cheese drizzled with ranch dressing

Salads

chopped | 16
chopped greens, dried cranberries, crumbled blue cheese, pistachios, tomatoes & red onion
with balsamic vinaigrette

caesar | 15
crisp romaine, garlic croutons & romano cheese with classic caesar dressing

house | 14
mixed field greens, cucumbers, tomatoes, and red onion topped with shredded cheddar cheese & croutons
choice of dressing

side house | 6

ADD
grilled chicken | 4
blackened chicken | 4
4 oz. salmon | 8
5 grilled shrimp | 7

Sandwiches

served with deli pickle and chips

cowboy brisket sandwich | 16
house-smoked bbq beef brisket piled high on a buttery brioche bun, with truffle oil, bacon jam, cheddar jack cheese, and pickled onions

grilled reuben | 14
thinly sliced corned beef, swiss cheese & sauerkraut with russian dressing on marble rye

philly cheesesteak | 14
served with american cheese on a torpedo roll

bbq pulled pork | 15
tender pulled pork smothered in a homemade jack daniels bbq sauce topped with homemade coleslaw

pulled pork quesadilla | 15
cheddar jack cheese, sliced jalapeno peppers, bbq pulled pork, served with ranch dressing

lumberjack grilled cheese | 14
bbq pulled pork, smoked gouda, jack cheese, red onion on sourdough

monterey chicken wrap | 14
grilled chicken with bacon, sharp cheddar cheese, tomato & lettuce, topped with bbq sauce

buffalo blue chicken wrap | 16
grilled chicken with buffalo sauce, lettuce, tomato & crumbled blue cheese served with a side of blue cheese dressing

southwestern chicken quesadilla | 15
grilled chicken, onions, peppers, cheddar jack cheese on a grilled quesadilla

vegetarian quesadilla | 14
bell peppers, onions, tomatoes, spinach, cheddar jack cheese

Burgers

served on fresh brioche buns with lettuce, tomato, onion & pickle spear

american cheese | 15

bacon swiss | 16

carmalized mushroom fontina | 16

cheddar ranch | 16
bacon, house bbq sauce

jack daniels | 17
pepper jack cheese, caramelized onion, jack daniels honey glaze

BBQ

SMOKED IN-HOUSE DAILY

st. louis style ribs  full 32  half 18

beef brisket | 22

8oz bbq pulled pork | 15

BBQ COMBOS

½ slab ribs with 4oz bbq pulled pork | 22

½ slab ribs with beef brisket | 27

BBQ SAMPLER

½ slab ribs, 5oz brisket, 5 oz pulled pork | 31

sauce choose one
mild, spicy hot or house dry-rub seasoned

side choose one
french fries or cornbread

additional side | 3

Entreés

classic shepherd’s pie | 18
seared ground beef mixed with sauteed peas, carrots, garlic, and onion topped with our sweet,
buttery mashed potatoes

chicken parmesan | 21
baked with fresh mozzarella and topped with homemade marinara, served over linguini

hand-dipped coconut shrimp | 20
served with fries and a thai dipping sauce

tortellini di pollo alla panna | 19
cheese-filled tortellini with blackened chicken, spinach & tomato in a chipotle roasted garlic cream sauce

tavern steak | 28
10 oz chargrilled ny strip served with baked potato & vegetable medley
add sautéed onions and mushrooms 2

ginger soy salmon | 24
served over a bed of fried rice and steamed spinach, drizzled with sweet soy

Sides

coleslaw | 3

crinkle cut fries | 6

old bay fries | 8
served with white cheese sauce

smothered fries | 9
topped with cheese whiz, salsa con queso & bacon bits with a side of ranch dressing

sweet potato fries | 12
served with maple mustard dipping sauce

onion rings | 10
served with chipotle mayo